Peter Backhouse is a professional chef to 2 AA Rosette standard. Peter has worked in London and for private sporting estates in Scotland.
No.9 creates bespoke menus to suit your catering requirements, tastes and budget, from simple lunches to elaborate dinners.
Peter and the team based in Perth can organise your event to make it as seamless and relaxing as possible, so all you do is concentrate on the business of enjoying yourself and making the most of it.
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